Which of the following veal organs are commonly used in food service operations?
A) liver
B) sweetbreads
C) kidneys
D) all of the above
Correct Answer:
Verified
Q5: The foresaddle is separated between which sets
Q6: Which cut of veal is best prepared
Q7: Many veal bones are actually cartilage.
Q7: Which veal organ is marketed as sweetbreads?
A)liver
B)kidney
C)thymus
Q9: Osso buco is derived from the:
A)knuckle
B)breast
C)shank
D)shoulder
Q11: When the primal cuts are made,the veal
Q12: Together,the loin and rib of veal form
Q13: Which primal cut is the largest?
A)leg
B)breast and
Q14: Which of the following statements is not
Q15: Veal is a by-product of the dairy
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents