Osso buco is derived from the:
A) knuckle
B) breast
C) shank
D) shoulder
Correct Answer:
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Q4: The primal veal leg consist of:
A)sirloin and
Q5: The foresaddle is separated between which sets
Q6: Which cut of veal is best prepared
Q7: Many veal bones are actually cartilage.
Q7: Which veal organ is marketed as sweetbreads?
A)liver
B)kidney
C)thymus
Q10: Which of the following veal organs are
Q11: When the primal cuts are made,the veal
Q12: Together,the loin and rib of veal form
Q13: Which primal cut is the largest?
A)leg
B)breast and
Q14: Which of the following statements is not
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