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Q3: Lamb shanks are often:
A)braised
B)roasted
C)sautéed
D)grilled
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Q6: Like veal,lamb is classified as a foresaddle
Q7: Lamb has a special and distinctive flavour.
Q9: Lamb is generally regarded as tender throughout.
Q10: All of the primal loin meat is
Q11: Useful as one piece for producing large
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