A brown lamb stew might be called a:
A) medallion
B) shepherd's pie
C) noisette
D) navarin
Correct Answer:
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Q3: The sirloin end of the lamb leg
Q7: Lamb has a special and distinctive flavour.
Q8: Ground lamb is typically made from the
Q9: Lamb is generally regarded as tender throughout.
Q10: All of the primal loin meat is
Q11: Useful as one piece for producing large
Q14: A food service operation should only consider
Q15: What is the recommended cooking technique for
Q16: Lamb that has not eaten grass is:
A)spring
Q17: Frenched chops are cut from the:
A)leg
B)rack
C)shoulder
D)loin
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