A food service operation should only consider purchasing whole lamb when?

Name: A food service operation should only consider purchasing whole lamb when?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Purchasing whole lamb is only advantageous if the food service operation has adequate equipment and storage, skilled employees who can butcher the lamb properly, and the trim and bones can be used for making stocks. Therefore, all of the above factors must be considered before the purchase of whole lamb is made.

A Food Service Operation Should Only Consider Purchasing Whole Lamb