What should be trimmed from pork tenderloin before cooking?

Question

Quizplus · Accepted Answer

Silverskin is a tough, chewy membrane that covers the pork tenderloin and can make it difficult to eat. It is best to trim it off before cooking.

Answer: A, B, D 
 Backfat, chine bone, and connective tissue are all parts of the pork tenderloin that should be trimmed off before cooking. Backfat is a layer of fat on top of the meat that can become greasy when cooked, while chine bone is a small bone that runs along the top of the meat that can make it difficult to slice. Finally, connective tissue is tough and chewy and can make the meat difficult to eat if not trimmed off.

What Should Be Trimmed from Pork Tenderloin Before Cooking