The highest quality and most expensive cuts of pork come from the:
A) loin
B) ham
C) belly
D) leg
Correct Answer:
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Q7: Pork is tender because advances in animal
Q8: Because pork has a mild flavour,it is
Q9: What is the meaty,tender pork cut containing
Q10: How can you prepare ham?
A)curing
B)smoking
C)braising
D)A and B
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Q14: Which primal cut of pork is not
Q15: Where does the shoulder separate from the
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Q18: What should be trimmed from pork tenderloin
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