Because pork has a mild flavour,it is complimented by a variety of seasonings from spicy to sweet.
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Q3: Which of the following best characterizes pork
Q4: Backfat is obtained from the:
A)belly
B)loin
C)leg
D)neck
Q5: Bacon comes from the:
A)loin
B)leg
C)belly
D)shoulder
Q6: What is the approximate age of hogs
Q7: After it has been cured and smoked,the
Q9: What is the meaty,tender pork cut containing
Q10: How can you prepare ham?
A)curing
B)smoking
C)braising
D)A and B
Q11: Hogs are usually butchered before they are
Q12: Where are the centre-cut pork chops cut
Q13: The highest quality and most expensive cuts
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