Which of the following best characterizes pork shoulder blade?
A) high ratio of bone to meat
B) lean and somewhat tough
C) quite fatty,with small muscles
D) very meaty and tender
Correct Answer:
Verified
Q1: The hock is attached to the:
A)jowl
B)shoulder blade
C)neck
D)shoulder
Q2: Canadian back bacon is prepared from boneless
Q4: Backfat is obtained from the:
A)belly
B)loin
C)leg
D)neck
Q5: Bacon comes from the:
A)loin
B)leg
C)belly
D)shoulder
Q6: What is the approximate age of hogs
Q7: After it has been cured and smoked,the
Q8: Because pork has a mild flavour,it is
Q9: What is the meaty,tender pork cut containing
Q10: How can you prepare ham?
A)curing
B)smoking
C)braising
D)A and B
Q11: Hogs are usually butchered before they are
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