Fish and shellfish are most commonly served with:
A)light butter sauces,such as beurre blanc
B)classic cream sauces
C)pan gravy
D)wine-based sauces,such as marchand de vin

Question

Quizplus · Accepted Answer

Fish and shellfish are delicate in flavor and texture, so light butter sauces like beurre blanc complement them well without overpowering their natural taste. Classic cream sauces may be too heavy for seafood, and pan gravy is better suited for meats. Wine-based sauces like marchand de vin may be too overpowering for delicate seafood flavors.

Fish and Shellfish Are Most Commonly Served With