Which of the following is a characteristic of shellfish?
A) some intramuscular fat
B) very lean
C) somewhat tough
D) fatty or oily
Correct Answer:
Verified
Q7: Fish and shellfish are most commonly served
Q8: Which of the following is a member
Q9: Which of the following is a characteristic
Q10: The _ scallop is the smallest type.
A)sea
B)bay
C)St.Jacques
D)calico
Q11: Which of the following fish is not
Q13: Small,whole fish,such as trout are best cooked
Q14: How should very lean fish,such as flounder
Q15: Which of the following fish is considered
Q16: Angler fish are also known as:
A)orange roughy
B)ugly
Q17: Golden caviar is produced from:
A)whitefish
B)wahoo
C)lumpfish
D)beluga
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