Keeping forcemeat ingredients below 40°F is not only important for sanitation but also for ensuring proper emulsification.

Name: Keeping forcemeat ingredients below 40°F is not only important for sanitation but also for ensuring proper emulsification.
Brand: Quizplus
Rating: 4.9 (57 reviews)

Question

Quizplus · Accepted Answer

Keeping forcemeat ingredients below 40°F is important for both sanitation and proper emulsification as cold temperatures help prevent bacterial growth and also aid in the formation of a stable emulsion.

Keeping Forcemeat Ingredients Below 40°F Is Not Only Important for Sanitation