Diced backfat,nuts,and truffles are common _______________ used in forcemeats.
Correct Answer:
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Q7: Brining and pickling are the same salt
Q17: Pancetta is a type of smoke-cured bacon.
Q20: Kielbasa,hot dogs,and bologna are examples of:
A)cooked sausages
B)fresh
Q22: Forcemeat is derived from the French word
Q23: How are rillettes and confits preserved?
Q24: Keeping forcemeat ingredients below 40°F is not
Q26: Any type of forcemeat can be used
Q28: The three main types of forcemeat are
Q29: What protein is a mousseline typically made
Q29: The primary binder in forcemeat is egg
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