Putting the buffet in several stations is not a good practice for large groups as it creates confusion.
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Q23: An option to increase efficiency of buffet
Q24: List three pieces of special equipment that
Q25: All fruits and vegetables are halal.
Q26: Choosing dishes with different principal ingredients is
Q27: Tortilla chips and salsa are appropriate choices
Q29: Buffets are easy to plan;anything goes.
Q30: Neither the staff nor the diners should
Q31: What can be inserted under serving pieces
Q32: The _ sets the tone of the
Q33: In keeping halal,foods that are _ are
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