List three pieces of special equipment that are needed for keeping hot foods hot and cold foods cold on a buffet.
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Q20: Considering the number of items on the
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Q23: An option to increase efficiency of buffet
Q25: All fruits and vegetables are halal.
Q26: Choosing dishes with different principal ingredients is
Q27: Tortilla chips and salsa are appropriate choices
Q28: Putting the buffet in several stations is
Q29: Buffets are easy to plan;anything goes.
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