Which type of rice will be firm,fluffy,and separated when cooked?

Name: Which type of rice will be firm,fluffy,and separated when cooked?
Brand: Quizplus
Rating: 4.9 (61 reviews)

Question

Quizplus · Accepted Answer

Long-grain rice is the best choice for firm, fluffy, and separated rice. It has a lower starch content compared to medium-grain and short-grain rice, which results in separate grains when cooked. Arborio is a short-grain rice that is suitable for risotto and has a higher starch content which results in a creamy texture.

Which Type of Rice Will Be Firm,fluffy,and Separated When Cooked