Properly cooked risotto is:
A) firm and slightly crunchy
B) individually grained and fluffy
C) al dente and individually grained
D) creamy and porridge like
Correct Answer:
Verified
Q10: How is a château potato prepared?
A)thin slices
Q11: Which of the following best describes tortellini?
A)squares
Q12: The rice pilaf and risotto cooking methods
Q13: Thin Japanese wheat noodles are called:
A)sfoglia
B)somen
C)soba
D)udon
Q14: Bintje potatoes are:
A)white
B)red
C)new
D)sweet
Q16: Italian-style pastas are properly cooked when they
Q17: A potato dish prepared by sautéing potato
Q18: Which type of rice will be firm,fluffy,and
Q19: Which of the following types of rice
Q20: Mealy potatoes,also known as starch potatoes,have:
A)low starch
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