Which of the following best describes tortellini?
A) squares of dough folded and shaped into rings
B) squares of dough folded into rectangles
C) round hats with a brim of dough
D) circles of dough folded into half moons
Correct Answer:
Verified
Q6: What type of flour is Italian dried
Q7: The largest part of the grain kernel
Q8: Wheat kernels are also known as:
A)berries
B)durum
C)whole wheat
D)grain
Q9: Which of the following is not produced
Q10: How is a château potato prepared?
A)thin slices
Q12: The rice pilaf and risotto cooking methods
Q13: Thin Japanese wheat noodles are called:
A)sfoglia
B)somen
C)soba
D)udon
Q14: Bintje potatoes are:
A)white
B)red
C)new
D)sweet
Q15: Properly cooked risotto is:
A)firm and slightly crunchy
B)individually
Q16: Italian-style pastas are properly cooked when they
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents