The largest part of the grain kernel is the:

Name: The largest part of the grain kernel is the:
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Quizplus · Accepted Answer

The endosperm makes up the largest part of the grain kernel, accounting for about 83% of the kernel's weight. The endosperm is the source of carbohydrates and protein in the grain, and is often the part that is milled to make flour. The bran and germ, while important for nutrition, are smaller components of the kernel. The hull is the protective outer layer of the grain and is removed during processing.

The Largest Part of the Grain Kernel Is The