The rice pilaf and risotto cooking methods have in common that the:
A) rice is sautéed in oil
B) liquid is added in stages
C) liquid is added all at once
D) long-grain rice is used
Correct Answer:
Verified
Q7: The largest part of the grain kernel
Q8: Wheat kernels are also known as:
A)berries
B)durum
C)whole wheat
D)grain
Q9: Which of the following is not produced
Q10: How is a château potato prepared?
A)thin slices
Q11: Which of the following best describes tortellini?
A)squares
Q13: Thin Japanese wheat noodles are called:
A)sfoglia
B)somen
C)soba
D)udon
Q14: Bintje potatoes are:
A)white
B)red
C)new
D)sweet
Q15: Properly cooked risotto is:
A)firm and slightly crunchy
B)individually
Q16: Italian-style pastas are properly cooked when they
Q17: A potato dish prepared by sautéing potato
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