How is a château potato prepared?
A) thin slices arranged in several circular layers,coated with butter,and baked
B) sautéed in butter and turned until golden and soft
C) cut into small spheres,sautéed in butter,tossed with meat glaze
D) boiled,mashed,mixed with butter and egg yolk,and seasoned
Correct Answer:
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Q5: Which of the following is the best
Q6: What type of flour is Italian dried
Q7: The largest part of the grain kernel
Q8: Wheat kernels are also known as:
A)berries
B)durum
C)whole wheat
D)grain
Q9: Which of the following is not produced
Q11: Which of the following best describes tortellini?
A)squares
Q12: The rice pilaf and risotto cooking methods
Q13: Thin Japanese wheat noodles are called:
A)sfoglia
B)somen
C)soba
D)udon
Q14: Bintje potatoes are:
A)white
B)red
C)new
D)sweet
Q15: Properly cooked risotto is:
A)firm and slightly crunchy
B)individually
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