The tops of muffins will be cracked and uneven if:
A) the oven temperature was too low
B) too much baking soda was used
C) the batter was overmixed
D) the oven temperature was too high
Correct Answer:
Verified
Q6: The dough for biscuits and scones should
Q6: Which of the following is a component
Q7: What chemical leavening agent reacts with both
Q9: A recipe for muffins can be baked
Q10: What causes quick breads to be dense?
A)old
Q12: Which of the following is primarily used
Q13: All quick breads:
A)are made with chemical leavening
Q14: Which of the following is most likely
Q15: Large holes in the centres of muffins
Q16: In the creaming method,the softened butter is
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