Large holes in the centres of muffins are probably caused by:
A) under mixing
B) overmixing
C) too much flour
D) too much moisture
Correct Answer:
Verified
Q8: Too much baking soda will cause baked
Q10: What causes quick breads to be dense?
A)old
Q11: The tops of muffins will be cracked
Q12: Which of the following is primarily used
Q13: All quick breads:
A)are made with chemical leavening
Q14: Which of the following is most likely
Q16: In the creaming method,the softened butter is
Q18: When using the biscuit method for making
Q19: Equal quantities of flour,sugar,and butter mixed together
Q20: Which leavening agent requires only the presence
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