When using the biscuit method for making quick breads,the fat should be:

Name: When using the biscuit method for making quick breads,the fat should be:
Brand: Quizplus
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Question

Quizplus · Accepted Answer

The fat used in the biscuit method should be cold. This is because it is cut into the dry ingredients, and the cold temperature helps create small pockets of fat throughout the mixture. These pockets, when heated, create steam that helps leaven the bread and create a light texture. Using melted or softened fat would not achieve this same result.

When Using the Biscuit Method for Making Quick Breads,the Fat