What would cause a muffin to have a soapy or bitter taste?
A) chemical leaveners not mixed properly into the batter
B) too much baking soda
C) old batter
D) A and B only
Correct Answer:
Verified
Q1: When using the creaming method for making
Q2: The method for making biscuits,scones,and cakes is
Q3: Baking ammonia the most appropriate leavening agent
Q6: Which of the following is a component
Q6: The dough for biscuits and scones should
Q7: What chemical leavening agent reacts with both
Q9: A recipe for muffins can be baked
Q10: What causes quick breads to be dense?
A)old
Q11: The tops of muffins will be cracked
Q12: Baking soda will react with acidic ingredients,
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