Yeast changes sugar into carbon dioxide through the process of:

Name: Yeast changes sugar into carbon dioxide through the process of:
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Fermentation is the process by which yeast breaks down sugar and produces carbon dioxide as a byproduct. This is what causes bread dough to rise and gives it a fluffy texture. Proofing and oven spring refer to specific stages of the bread-making process, while gelatinization refers to the process by which starch molecules absorb water and swell when heated.

Yeast Changes Sugar into Carbon Dioxide Through the Process Of