Injecting steam into an oven in which bread is baking results in a crust that is:
A) soft
B) crisp
C) very dark
D) very pale
Correct Answer:
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Q12: At what temperature does yeast become dormant?
A)2°C
Q13: What is the best temperature range for
Q14: How much active dry yeast is required
Q15: Which of the following washes will give
Q16: What type of dough is used to
Q18: Yeast converts carbohydrates into:
A)carbon dioxide
B)carbon dioxide and
Q19: Liquid added to a yeast dough made
Q20: Yeast changes sugar into carbon dioxide through
Q21: A 300 g measure of fresh yeast
Q22: The amount of flour required for a
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