A template is often used to shape which type of cookies?
A) biscotti
B) tuile
C) spritz
D) ice box
Correct Answer:
Verified
Q32: Puff pastry is categorized as a:
A)rolled-in dough
B)flaky
Q33: Pâte à choux is leavened with eggs.
Q34: Shortening or fat is responsible for the
Q35: A cobbler usually:
A)has a bottom crust only
B)can
Q36: A crumb crust can only be used
Q38: Most cookie dough is mixed using the
Q39: A sweet dough is somewhat flaky.
Q40: Swiss meringue cannot be used in buttercream.
Q41: Mealy doughs tend to require more moisture.
Q42: What is the term that refers to
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