Puff pastry is categorized as a:
A) rolled-in dough
B) flaky pastry
C) flaky dough
D) French pastry
Correct Answer:
Verified
Q27: Flaky pie dough scraps should be rerolled
Q28: The flakiness or mealiness of a pie
Q29: A cooked fruit pie filling is prepared
Q30: A pyramid of filled choux paste puffs
Q31: If a cream filling is lumpy,it probably
Q33: Pâte à choux is leavened with eggs.
Q34: Shortening or fat is responsible for the
Q35: A cobbler usually:
A)has a bottom crust only
B)can
Q36: A crumb crust can only be used
Q37: A template is often used to shape
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