The flakiness or mealiness of a pie dough depends on how finely the fat is cut into the dry ingredients.

Name: The flakiness or mealiness of a pie dough depends on how finely the fat is cut into the dry ingredients.
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Question

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The finer the fat is cut into the dry ingredients, the more flaky the resulting dough will be. If the fat is not cut in finely enough, the dough may become mealy or crumbly instead.

The Flakiness or Mealiness of a Pie Dough Depends on How