A pyramid of filled choux paste puffs held together with caramelized sugar is a:
A) beignet
B) Paris-Brest
C) croquembouche
D) cruller
Correct Answer:
Verified
Q25: Choux paste sticks that are flavoured with
Q26: To give crisp cookies a softer texture:
A)use
Q27: Flaky pie dough scraps should be rerolled
Q28: The flakiness or mealiness of a pie
Q29: A cooked fruit pie filling is prepared
Q31: If a cream filling is lumpy,it probably
Q32: Puff pastry is categorized as a:
A)rolled-in dough
B)flaky
Q33: Pâte à choux is leavened with eggs.
Q34: Shortening or fat is responsible for the
Q35: A cobbler usually:
A)has a bottom crust only
B)can
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