Flaky pie dough scraps should be rerolled several times for use.
Correct Answer:
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Q22: For a crisper choux paste product:
A)reduce the
Q23: Puff pastry scraps are the most appropriate
Q24: A tart is simply a small pie.
Q25: Choux paste sticks that are flavoured with
Q26: To give crisp cookies a softer texture:
A)use
Q28: The flakiness or mealiness of a pie
Q29: A cooked fruit pie filling is prepared
Q30: A pyramid of filled choux paste puffs
Q31: If a cream filling is lumpy,it probably
Q32: Puff pastry is categorized as a:
A)rolled-in dough
B)flaky
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