Choux paste sticks that are flavoured with cinnamon and deep-fat fried are:
A) Paris-Brests
B) churros
C) crullers
D) profiteroles
Correct Answer:
Verified
Q20: In a crisp meringue there is usually:
A)twice
Q21: Flaky and mealy doughs contain no sugar.
Q22: For a crisper choux paste product:
A)reduce the
Q23: Puff pastry scraps are the most appropriate
Q24: A tart is simply a small pie.
Q26: To give crisp cookies a softer texture:
A)use
Q27: Flaky pie dough scraps should be rerolled
Q28: The flakiness or mealiness of a pie
Q29: A cooked fruit pie filling is prepared
Q30: A pyramid of filled choux paste puffs
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