Mealy,flaky,and sweet pastries roll out more easily when chilled.

Name: Mealy,flaky,and sweet pastries roll out more easily when chilled.
Brand: Quizplus
Rating: 4.8 (43 reviews)

Question

Quizplus · Accepted Answer

Chilling the dough before rolling it out helps prevent the butter or other fat in the pastry from melting too quickly, which can result in sticky or misshapen dough. This is especially important for pastries like croissants, which require many layers of dough and butter to create the desired flaky texture.

Mealy,flaky,and Sweet Pastries Roll Out More Easily When Chilled