Related Questions
Q58: Mealy,flaky,and sweet pastries roll out more easily
Q59: Unfilled baked crust should be kept in
Q60: Tarts are usually open-faced.
Q61: The bottom of a baked cheesecake is
Q62: A typical ratio of ingredients used to
Q64: A cream pie filling is similar to
Q65: Puff pastry is a rich,buttery dough also
Q66: Sweet paste is sturdier than flaky or
Q67: When making a mealy dough,the fat is
Q68: For best results,custard pies are baked on
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents