Cakes will peak in the centre and crack if the:
A) baking temperature is too low
B) batter contains too much liquid
C) baking temperature is too high
D) batter is overmixed
Correct Answer:
Verified
Q10: A cooked mixture of sugar,butter,and milk applied
Q11: What is another function of flour in
Q12: Besides adding colour and flavour,the main function
Q13: Which of the following would be the
Q14: Caramelized sugar and almonds that can be
Q16: Too little leavening,too much fat or liquid,or
Q17: Formed yeast cakes soaked in a liquor-flavoured
Q18: Folding a common meringue into a batter
Q19: What temperature are most cakes baked at?
A)176ºC
Q20: Which of the following is better for
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