Caramelized sugar and almonds that can be moulded or shaped is called:
A) marzipan
B) nougat
C) pastillage
D) ganache
Correct Answer:
Verified
Q9: Flour in a cake mix is considered
Q10: A cooked mixture of sugar,butter,and milk applied
Q11: What is another function of flour in
Q12: Besides adding colour and flavour,the main function
Q13: Which of the following would be the
Q15: Cakes will peak in the centre and
Q16: Too little leavening,too much fat or liquid,or
Q17: Formed yeast cakes soaked in a liquor-flavoured
Q18: Folding a common meringue into a batter
Q19: What temperature are most cakes baked at?
A)176ºC
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