Flour in a cake mix is considered a:
A) tenderizer
B) leavener
C) flavouring
D) toughener
Correct Answer:
Verified
Q4: Which of the following is one of
Q5: A cake batter containing a high proportion
Q6: The leavening agent in a genoise is:
A)whipped
Q7: A type of cake in which the
Q8: The mixture of chocolate and cream used
Q10: A cooked mixture of sugar,butter,and milk applied
Q11: What is another function of flour in
Q12: Besides adding colour and flavour,the main function
Q13: Which of the following would be the
Q14: Caramelized sugar and almonds that can be
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