Which of the following is one of the procedures for making a genoise cake?
A)whole eggs are whipped with sugar
B)whites are whipped and folded into the whipped yolks and sugar
C)yolks and whites are whipped separately with sugar
D)none of the above

Question

Quizplus · Accepted Answer

In making a genoise cake, whole eggs are whipped with sugar until they are foamy and have significantly increased in volume. This technique helps to incorporate air into the batter, giving the genoise its characteristic light and spongey texture.

Which of the Following Is One of the Procedures for Making