Cake ingredients should be cold to ensure proper mixing.
Correct Answer:
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Q25: When making butter cakes,the fat should be
Q26: Cake should be completely cooled before being
Q27: Another name for foam frosting is:
A)boiled icing
B)7-minute
Q28: Fudge frosting is always chocolate flavoured.
Q29: Two-stage and high-ratio cakes are the same.
Q31: All cakes use some form of chemical
Q32: The presence of eggs is critical to
Q33: Egg-foam cakes are always leavened with chemical
Q34: Fat is creamed with sugar to incorporate
Q35: French buttercream is richer than Italian buttercream
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