When making butter cakes,the fat should be creamed on high speed.
Correct Answer:
Verified
Q20: Which of the following is better for
Q21: Cakes freeze well but frostings generally do
Q22: Butter cakes are also known as creaming
Q23: Whipping whole eggs with sugar makes spongecakes.
Q24: Genoise tend to be dry.
Q26: Cake should be completely cooled before being
Q27: Another name for foam frosting is:
A)boiled icing
B)7-minute
Q28: Fudge frosting is always chocolate flavoured.
Q29: Two-stage and high-ratio cakes are the same.
Q30: Cake ingredients should be cold to ensure
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents