Related Questions
Q24: Dessert sauces must be flavoured with vanilla,chocolate,or
Q25: A baked,crustless flan prepared with fruit and
Q26: Caramel sauce and butterscotch sauce both begin
Q27: Cheesecake is an example of a baked
Q28: A frozen soufflé is not a true
Q30: Soufflés are baked at a low heat.
Q31: When making crème Chantilly,the sugar should be
Q32: Sabayon can be served hot or cold.
Q33: Soufflés are prepared from a custard base
Q34: A charlotte russe is constructed with:
A)sponge,jam pinwheels,and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents