A typical quiche is made with:
A) egg custard
B) cheese
C) crust
D) all of the above
Correct Answer:
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Q8: For a quiche,the standard ratio of eggs
Q9: An egg dish made by placing an
Q10: Fillings for omelettes are usually:
A)cooked
B)raw
C)meats
D)vegetables
Q11: Griddlecakes made with an unleavened batter cooked
Q12: Many cultures around the world eat a
Q14: How are eggs prepared for Eggs Benedict?
A)poached
B)pan-fried
C)shirred
D)soft
Q15: The term "breakfast" literally means "a fast
Q16: Breakfast meats tend to be:
A)spicy or highly
Q16: Unlike breakfast, anything goes on a brunch
Q17: Which of the following is true of
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