The term "breakfast" literally means "a fast break" in the morning before starting a long day.
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Q10: Fillings for omelettes are usually:
A)cooked
B)raw
C)meats
D)vegetables
Q11: Griddlecakes made with an unleavened batter cooked
Q12: Many cultures around the world eat a
Q13: A typical quiche is made with:
A)egg custard
B)cheese
C)crust
D)all
Q14: How are eggs prepared for Eggs Benedict?
A)poached
B)pan-fried
C)shirred
D)soft
Q16: Breakfast meats tend to be:
A)spicy or highly
Q16: Unlike breakfast, anything goes on a brunch
Q17: Which of the following is true of
Q19: Which type of eggs are pan-fried over
Q20: Fresh eggs are best for pan-frying because
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