Miniature versions of the traditional egg roll are:

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Miniature versions of the traditional egg roll are usually made using won ton skins, which are thin sheets of dough made from flour, water, and egg. These skins are filled with a mixture of vegetables, meat, and/or noodles, then rolled up and fried until crispy. This creates a bite-sized version of the larger egg roll that is perfect for snacking or as an appetizer. Dumplings and gyosa are similar to mini egg rolls in size, but have a different filling and wrapper. Perogies are a type of dumpling that is more commonly associated with Eastern European cuisine.

Miniature Versions of the Traditional Egg Roll Are