When serving hors d'oeuvre one hour before dinner,how many pieces per person should there be?

Question

Quizplus · Accepted Answer

Serving 3 to 5 pieces per person is a reasonable amount to offer as hors d'oeuvre before dinner. It provides a variety for guests to taste without filling them up before the main course. Option D of serving unlimited pieces may not be practical or cost-effective. Option A of serving three pieces may not provide enough variety, and option B of serving four or five pieces may be too much for some guests.

When Serving Hors D'oeuvre One Hour Before Dinner,how Many Pieces