Labelling,origin,and attractive packaging are three important basics a chef should consider when evaluating a wine.
Correct Answer:
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Q2: Which type of bottled water is carbonated?
A)spring
B)mineral
C)sparkling
D)distilled
Q3: Current regulations allow for bottled water to
Q5: Fortified wines are wines whose alcohol content
Q6: A tisane is the correct term for
Q6: Chambord is flavoured with:
A)almonds
B)bitter orange
C)honey
D)black raspberries
Q7: Coffee became popular in Europe in which
Q8: Which of these teas is partially fermented?
A)black
B)oolong
C)green
D)all
Q9: The process of transforming grapes into wine
Q10: Because of beer's slight bitterness when cooked,sugar
Q11: The two species of coffee bean routinely
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