The policies and procedures of a foodservice operation are part of _______________ in the foodservice systems model.
A) control
B) input
C) transformation
D) output

Question

Quizplus · Accepted Answer

The policies and procedures of a foodservice operation help to control the operation by providing guidelines for how tasks should be performed, how food should be prepared and stored, and how employees should behave. This is part of the control component in the foodservice systems model, which refers to the methods used to ensure that the operation is functioning effectively and efficiently.

The Policies and Procedures of a Foodservice Operation Are Part