Management functions, functional subsystems, and linking processes are part of the _______________ portion of the foodservice systems model.
A) input
B) transformation
C) output
D) control

Question

Quizplus · Accepted Answer

Management functions, functional subsystems, and linking processes are all part of the transformation portion of the foodservice systems model. This is the stage where inputs, such as raw materials and labor, are transformed into outputs, such as meals and services, through various processes and subsystems. The management functions involve planning, organizing, staffing, directing, and controlling these processes to achieve the desired outcomes. The functional subsystems include procurement, production, distribution, and service, each with its own specific tasks and responsibilities. The linking processes involve communication, feedback, and coordination between the different subsystems and management functions to ensure smooth and efficient operation of the entire system.

Management Functions, Functional Subsystems, and Linking Processes Are Part of the _______________