Using the Term "Lean" to Describe the Fat Content of Meat

Using the term "lean" to describe the fat content of meat means that the meat has

A) less than 10 grams of fat and 95 milligrams of cholesterol per serving.
B) less than 3 grams of fat and 40 or less calories per serving.
C) only a trivial amount of fat and cholesterol per serving.
D) less than 2 grams of saturated fat and 5 grams of fat per serving.